Mother's Pecan Pancake Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine flour white sugar pecans brown sugar egg and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

Bake in the preheated oven until tops spring back when lightly pressed 8 to 12 minutes.