Mother Earth's Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Mother Earth's Baked Beans Recipe). Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade.

Brief

Prep 15 mins

Cook: 7hrs20 mins

Additional: 8hrs

Total: 15hrs35 mins

Servings: 16

Yield: 16 servings

Mother Earth's Baked Beans Recipe

Ingredients

1 pound thick-cut bacon

1 pound ground beef

1 large onion

chopped

1 ⅓ cups brown sugar

½ cup barbeque sauce (such as Sweet Baby Ray's® Honey)

½ cup ketchup

2 tablespoons prepared mustard

1 tablespoon molasses

1 teaspoon liquid smoke flavoring

1 teaspoon ground black pepper

1 teaspoon chili powder

1 (28 ounce) can baked beans (such as Bush's Original®)

2 (16 ounce) cans kidney beans

drained and rinsed

2 (16 ounce) cans Great Northern beans

drained and rinsed

2 (16 ounce) cans pinto beans

drained and rinsed

Side Dish

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.

Step 2

Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.

Step 3

Mix brown sugar barbeque sauce ketchup mustard molasses liquid smoke flavoring black pepper and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans kidney beans Great Northern beans and pinto beans; mix well.

Step 4

Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed at least 1 hour.

Nutritional Information

Mother Earth's Baked Beans Recipe

Servings Per Recipe:16

Calories: 394.2

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 58.4g 19%

Dietary Fiber: 11.2g 45%

Sugars: 20.6g

Fat: 9.8g 15%

Saturated Fat: 3.3g 16%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 195.7IU 4%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.3mg 6%

Folate: 91mcg 23%

Calcium: 110.8mg 11%

Iron: 4mg 22%

Magnesium: 73.4mg 26%

Potassium: 658.9mg 19%

Sodium: 888.3mg 36%

Thiamin: 0.4mg 36%

Calories From Fat: 88.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.