Monte Cristo Sandwich with Bacon Recipe

Recipesfull introduces to you: Sandwich Recipes. (Monte Cristo Sandwich with Bacon Recipe). Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 1

Yield: 1 sandwich

Monte Cristo Sandwich with Bacon Recipe

Ingredients

2 slices bacon

1 teaspoon vegetable oil

or as needed

2 tablespoons milk

1 egg

beaten

1 pinch ground nutmeg

2 slices bread

1 tablespoon whole berry cranberry sauce

or more to taste

2 slices smoked turkey

1 slice provolone cheese

1 tablespoon brown mustard

or more to taste

2 slices cooked ham

Open-Faced Broiled Roast Beef Sandwich

Lunch

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.

Step 2

Heat oil in a skillet over medium heat.

Step 3

Whisk milk egg and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture.

Step 4

Cook dipped bread slices in the hot oil until French toast is lightly browned 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low.

Step 5

Spread cranberry sauce over 1 French toast piece and top with turkey provolone cheese and bacon. Spread mustard on the other French toast piece and top with ham; lay on top of bacon layer ham-side down creating a sandwich.

Step 6

Cook sandwich in the skillet until cheese is melted and sandwich is heated through 3 to 4 minutes per side.

Nutritional Information

Monte Cristo Sandwich with Bacon Recipe

Servings Per Recipe:1

Calories: 710.5

% Daily Value *

Protein: 44.2g 88%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.7g 7%

Sugars: 8.7g

Fat: 42.6g 66%

Saturated Fat: 15.8g 79%

Cholesterol: 284.6mg 95%

Vitamin A Iu: 558.3IU 11%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.4mg 28%

Vitamin C: 19.9mg 33%

Folate: 85mcg 21%

Calcium: 404.6mg 41%

Iron: 4.7mg 26%

Magnesium: 45.1mg 16%

Potassium: 646.9mg 18%

Sodium: 2495.7mg 100%

Thiamin: 0.7mg 65%

Calories From Fat: 383.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.