Mom's Comforting Chicken Stew Recipe

Recipesfull introduces to you: Chicken Recipes. (Mom's Comforting Chicken Stew Recipe). This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Mom's Comforting Chicken Stew Recipe

Ingredients

2 potato

diced

2 carrots

diced

½ cup green peas

¼ cup butter

1 cup diced boneless chicken

1 clove garlic

or more to taste

minced

10 mushrooms

sliced

1 green onion

chopped

1 tablespoon all-purpose flour

1 cup chicken stock

½ cup heavy whipping cream

½ teaspoon mustard powder

salt and ground black pepper to taste

2 tablespoons chopped cilantro

Soup, Stew and Chili

Directions

Step 1

Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened about 8 minutes. Add peas; cook until tender about 2 minutes. Drain.

Step 2

Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned about 5 minutes. Stir in mushrooms and green onion; cook until softened about 2 minutes. Stir in flour and cook for 1 minute.

Step 3

Stir chicken stock heavy cream mustard powder salt and pepper into the skillet. Simmer until thickened about 5 minutes. Fold in potatoes carrots and peas; cook until warmed through about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutritional Information

Mom's Comforting Chicken Stew Recipe

Servings Per Recipe:2

Calories: 646.3

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 48.5g 16%

Dietary Fiber: 6.8g 27%

Sugars: 5.3g

Fat: 37.5g 58%

Saturated Fat: 22.2g 111%

Cholesterol: 162.2mg 54%

Vitamin A Iu: 6172.1IU 123%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 1mg 65%

Vitamin C: 48.4mg 81%

Folate: 71.9mcg 18%

Calcium: 85.9mg 9%

Iron: 3.3mg 18%

Magnesium: 84.6mg 30%

Potassium: 1489mg 42%

Sodium: 819.3mg 33%

Thiamin: 0.4mg 38%

Calories From Fat: 337.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.