Mizu Shingen Mochi with Strawberry Compote Recipe

Recipesfull introduces to you: Japanese Recipes. (Mizu Shingen Mochi with Strawberry Compote Recipe). Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo it with the compote. You don't want to overpower the mochi's delicate flavor.

Brief

Prep 10 mins

Cook: 16 mins

Additional: 6hrs30 mins

Total: 6hrs56 mins

Servings: 4

Yield: 4 servings

Mizu Shingen Mochi with Strawberry Compote Recipe

Ingredients

¾ cup hot water

2 tablespoons white sugar

1 ½ teaspoons agar-agar powder

¼ cup white sugar

¼ cup water

¼ teaspoon arrowroot powder

1 pound fresh strawberries

cut into quarters

1 lemon

zested and juiced

World Cuisine

Directions

Step 1

Combine 3/4 cup hot water 2 tablespoons sugar and agar-agar in a saucepan; bring to a low boil. Cook and stir until sugar and agar-agar are dissolved 3 to 5 minutes. Pour mochi mixture into a spherical mold and refrigerate until set 6 to 12 hours.

Step 2

Mix 1/4 cup white sugar and 1/4 cup water together in a saucepan over medium heat; cook and stir until sugar is dissolved 2 to 4 minutes. Add arrowroot and stir until dissolved about 1 minute. Add strawberries lemon zest and lemon juice; cook and stir over medium-low heat until strawberries soften and start to release their juice 5 to 10 minutes. Transfer strawberry compote to a storage container and cool to room temperature; refrigerate until chilled about 30 minutes.

Step 3

Place mochi in a serving dish and drizzle strawberry compote over it.

Nutritional Information

Mizu Shingen Mochi with Strawberry Compote Recipe

Servings Per Recipe:4

Calories: 116.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.6g 15%

Sugars: 24.3g

Fat: 0.4g 1%

Vitamin A Iu: 22IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 88.3mg 147%

Folate: 31.2mcg 8%

Calcium: 39.4mg 4%

Iron: 0.7mg 4%

Magnesium: 21.4mg 8%

Potassium: 219.2mg 6%

Sodium: 4.1mg

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.