Minted Lemon Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Minted Lemon Asparagus Recipe). An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold.

Brief

Prep 5 mins

Cook: 1min

Total: 6 mins

Servings: 4

Yield: 4 servings

Minted Lemon Asparagus Recipe

Ingredients

2 ½ tablespoons lemon juice

1 teaspoon dried mint

1 pound fresh asparagus spears

trimmed

¼ cup crumbled feta cheese

Side Dish

Directions

Step 1

In a small bowl mix together the lemon juice and mint. Set aside.

Step 2

Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds then remove to a bowl of ice water to stop the cooking process. Drain the asparagus and place on a serving plate. Drizzle with the lemon mixture and sprinkle cheese over the top.

Nutritional Information

Minted Lemon Asparagus Recipe

Servings Per Recipe:4

Calories: 50.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 5.7g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.7g

Fat: 2.1g 3%

Saturated Fat: 1.4g 7%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 912.7IU 18%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 9%

Vitamin C: 10.7mg 18%

Folate: 63.9mcg 16%

Calcium: 76mg 8%

Iron: 2.6mg 15%

Magnesium: 19mg 7%

Potassium: 249.2mg 7%

Sodium: 107.4mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.