Mini Pumpkin Muffins with Orange Drizzle Recipe

Recipesfull introduces to you: Muffin Recipes. (Mini Pumpkin Muffins with Orange Drizzle Recipe). Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 36

Yield: 36 muffins

Mini Pumpkin Muffins with Orange Drizzle Recipe

Ingredients

1 (15 ounce) can 100% pure pumpkin

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 cup dark brown sugar

½ cup vegetable oil

2 large eggs

lightly beaten

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup confectioners' sugar

¼ teaspoon finely grated orange zest

4 teaspoons orange juice

Bread

Directions

Step 1

Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.

Step 2

Bring pumpkin ginger cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil then slowly beat in eggs.

Step 3

Meanwhile whisk the flour baking powder baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.

Step 4

Divide batter among the muffin cups and bake until golden and cooked through about 10 minutes. Let stand a few minutes then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.

Nutritional Information

Mini Pumpkin Muffins with Orange Drizzle Recipe

Servings Per Recipe:36

Calories: 90.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.6g 2%

Sugars: 8.1g

Fat: 3.4g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 1856.7IU 37%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.8mg 1%

Folate: 15.7mcg 4%

Calcium: 22.7mg 2%

Iron: 0.6mg 3%

Magnesium: 5.5mg 2%

Potassium: 46.4mg 1%

Sodium: 95.4mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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