Mile-High Peanut Butter Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mile-High Peanut Butter Pie Recipe). What's better than layer upon layer of chocolate and creamy peanut butter? A pie made of the same, with (even more) warm chocolate and peanut butter drizzled on top.

Brief

Prep 15 mins

Additional: 3hrs25 mins

Total: 3hrs40 mins

Servings: 12

Yield: 12 servings

Mile-High Peanut Butter Pie Recipe

Ingredients

35 NILLA Wafers

finely crushed

¼ cup butter

melted

1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

2 cups cold milk

divided

4 ounces PHILADELPHIA Cream Cheese

softened

1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

½ cup PLANTERS Creamy Peanut Butter

divided

2 cups thawed COOL WHIP Whipped Topping

divided

½ ounce BAKER'S Semi-Sweet Chocolate

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.

Step 3

Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

Step 4

Refrigerate 3 hours. When ready to serve microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Nutritional Information

Mile-High Peanut Butter Pie Recipe

Servings Per Recipe:12

Calories: 287.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1g 4%

Sugars: 77.5g

Fat: 16.3g 25%

Saturated Fat: 7.8g 39%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 195IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 2.2mcg 1%

Calcium: 48.7mg 5%

Iron: 0.1mg

Magnesium: 4.6mg 2%

Potassium: 62.1mg 2%

Sodium: 423.7mg 17%

Calories From Fat: 146.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.