Michell Jenny's Challah Recipe

Recipesfull introduces to you: Popular Recipes. (Michell Jenny's Challah Recipe). This our family favorite. The recipe was a gift from my best friend.

Brief

Prep 2hrs30 mins

Cook: 35 mins

Total: 3hrs5 mins

Servings: 15

Yield: 1 2-pound loaf

Michell Jenny's Challah Recipe

Ingredients

⅞ cup water

½ tablespoon salt

¼ cup honey

2 eggs

¼ cup butter

melted

4 cups all-purpose flour

2 teaspoons active dry yeast

Bread

Directions

Step 1

Place water salt honey eggs melted butter or margarine flour and yeast in order given into the bread machine. Set the machine to Dough cycle and start.

Step 2

Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake in preheated oven until the crust is a deep golden brown about 35 to 45 minutes.

Nutritional Information

Michell Jenny's Challah Recipe

Servings Per Recipe:15

Calories: 176.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 30.3g 10%

Dietary Fiber: 1g 4%

Sugars: 4.8g

Fat: 4.1g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 127IU 3%

Niacin Equivalents: 3.1mg 24%

Folate: 76.8mcg 19%

Calcium: 10.7mg 1%

Iron: 1.8mg 10%

Magnesium: 9mg 3%

Potassium: 59.3mg 2%

Sodium: 265.2mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 36.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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