Mexican Layered Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Layered Dip Recipe). A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 10

Yield: 10 servings

Mexican Layered Dip Recipe

Ingredients

1 (16 ounce) can refried beans

1 (1.25 ounce) package taco seasoning mix

1 large tomato

seeded and chopped

1 cup guacamole

1 cup sour cream

room temperature

1 cup shredded sharp Cheddar cheese

½ cup chopped green onions

¼ cup chopped black olives

Appetizer and Snack

Directions

Step 1

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans the sour cream over the tomatoes and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutritional Information

Mexican Layered Dip Recipe

Servings Per Recipe:10

Calories: 195.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3.7g 15%

Sugars: 1.4g

Fat: 12.8g 20%

Saturated Fat: 6.6g 33%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 632.3IU 13%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 9mg 15%

Folate: 26.8mcg 7%

Calcium: 152.8mg 15%

Iron: 1.3mg 7%

Magnesium: 31.3mg 11%

Potassium: 333.1mg 9%

Sodium: 525.4mg 21%

Calories From Fat: 115.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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