Mexican-Inspired Sweet Potato Hash Recipe

Heat 4 tablespoons olive oil in a skillet over medium heat. Add sweet potatoes carrots bell pepper and onion; cook stirring occasionally until tender about 20 minutes. Add garlic and continue cooking until vegetables have accumulated browned bits on them about 5 minutes more.

Stir black beans corn cinnamon chipotle pepper paprika and cumin into the skillet. Mix thoroughly and reduce heat to medium-low adding another tablespoon olive oil if mixture is dry. Cook for another 5 minutes before serving.