Mexican Egg Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Egg Bake Recipe). A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Mexican Egg Bake Recipe

Ingredients

6 (6 inch) corn tortillas

12 eggs

½ cup milk

1 cup Cheddar cheese

1 cup Monterey Jack cheese

¼ cup chopped red bell pepper

1 (4 ounce) can diced green chilies

drained

1 tablespoon vegetable oil

1 ¼ cups sliced fresh mushrooms

½ green bell pepper

cut into 1 inch long strips

1 (10 ounce) can enchilada sauce

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.

Step 2

In a large bowl beat together eggs and milk. Stir in cheeses red pepper and green chiles. Pour egg mixture over tortillas.

Step 3

Bake in preheated oven until eggs are set about 25 to 35 minutes. Meanwhile heat oil in a skillet or frying pan over medium heat. Add mushrooms and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.

Nutritional Information

Mexican Egg Bake Recipe

Servings Per Recipe:8

Calories: 335.9

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 13.6g 4%

Dietary Fiber: 2g 8%

Sugars: 2.7g

Fat: 23.4g 36%

Saturated Fat: 10.9g 55%

Cholesterol: 320.4mg 107%

Vitamin A Iu: 1159.6IU 23%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 16%

Vitamin C: 26.2mg 44%

Folate: 49.5mcg 12%

Calcium: 291mg 29%

Iron: 2.2mg 12%

Magnesium: 39.6mg 14%

Potassium: 312.8mg 9%

Sodium: 493.6mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 210.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.