Melted Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Melted Banana Bread Recipe). Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.

Brief

Servings: 10

Yield: 10 servings

Melted Banana Bread Recipe

Ingredients

1 ⅓ cups flour

½ teaspoon salt

½ teaspoon baking soda

¼ teaspoon baking powder

5 ⅓ tablespoons Melt® Organic Buttery Spread

⅔ cup sugar (slightly less--see directions)

2 large eggs

lightly beaten

1 cup mashed ripe bananas

1 cup milk chocolate or semi-sweet chocolate chips

Melted Banana Bread Recipe

Bread

Directions

Step 1

Whisk together in medium bowl the flour salt baking soda and baking powder.

Step 2

In a large bowl beat on high until light in color and texture 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.

Step 3

Beat in flour mixture until blended and consistency of brown sugar.

Step 4

Gradually beat in the eggs.

Step 5

Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).

Step 6

Bake 50-60 minutes and when toothpick comes out clean from center it is done!

Step 7

Promptly remove baked banana bread from loaf pan and let cool.

Step 8

Serve warm with an ice cold glass of milk!

Nutritional Information

Melted Banana Bread Recipe

Servings Per Recipe:10

Calories: 269.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 41.9g 14%

Dietary Fiber: 2g 8%

Sugars: 25.4g

Fat: 11.1g 17%

Saturated Fat: 5.2g 26%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 63.1IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 41.9mcg 11%

Calcium: 21.3mg 2%

Iron: 1.6mg 9%

Magnesium: 30.3mg 11%

Potassium: 173.4mg 5%

Sodium: 253.1mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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