Meatloaf with Fried Onions and Ranch Seasoning Recipe

Recipesfull introduces to you: Popular Recipes. (Meatloaf with Fried Onions and Ranch Seasoning Recipe). This is a recipe I created once I discovered the versatility of meatloaf!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Meatloaf with Fried Onions and Ranch Seasoning Recipe

Ingredients

1 ½ pounds ground beef

2 eggs

beaten

¼ cup ketchup

¾ cup herb-seasoned dry bread stuffing mix

½ (1 ounce) package dry Ranch-style dressing mix

1 (6 ounce) can French-fried onions

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine meat eggs ketchup stuffing mix ranch dressing mix and fried onions.

Step 3

Shape into loaf and fit into 9 x 5 inch loaf pan.

Step 4

Bake covered loosely with foil at 350 degrees F (175 degrees C) for 50 to 60 minutes or until meat is thoroughly cooked.

Nutritional Information

Meatloaf with Fried Onions and Ranch Seasoning Recipe

Servings Per Recipe:6

Calories: 667.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 34.9g 11%

Dietary Fiber: 0.8g 3%

Sugars: 4.5g

Fat: 46.7g 72%

Saturated Fat: 17g 85%

Cholesterol: 158.7mg 53%

Vitamin A Iu: 175IU 4%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.5mg 3%

Folate: 58.8mcg 15%

Calcium: 44mg 4%

Iron: 3.3mg 18%

Magnesium: 32.1mg 12%

Potassium: 392.5mg 11%

Sodium: 1012.7mg 41%

Thiamin: 0.2mg 21%

Calories From Fat: 420

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.