Matzo Apple Kugel Recipe

Recipesfull introduces to you: Popular Recipes. (Matzo Apple Kugel Recipe). Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Matzo Apple Kugel Recipe

Ingredients

4 matzo crackers

crushed

3 eggs

beaten

¼ cup white sugar

1 teaspoon salt

divided

½ teaspoon lemon juice

⅓ cup applesauce

3 Granny Smith apples - cored

peeled and chopped

½ cup dried cranberries

¼ cup white sugar

1 teaspoon ground cinnamon

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl and add enough water to cover. Let stand for 2 minutes then drain off excess water. Do not squeeze.

Step 2

To the bowl of matzo add eggs 1/4 cup sugar salt lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.

Step 3

Bake for 45 minutes in the preheated oven or until the top is golden and the apples are soft.

Nutritional Information

Matzo Apple Kugel Recipe

Servings Per Recipe:8

Calories: 180.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 38.7g 13%

Dietary Fiber: 1.6g 7%

Sugars: 24.4g

Fat: 1.9g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 100.4IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.9mg 5%

Folate: 9mcg 2%

Calcium: 16mg 2%

Iron: 1.3mg 7%

Magnesium: 4.8mg 2%

Potassium: 114.1mg 3%

Sodium: 317.7mg 13%

Calories From Fat: 16.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.