Marshall Islands Macadamia Nut Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Marshall Islands Macadamia Nut Pie Recipe). Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Marshall Islands Macadamia Nut Pie Recipe

Ingredients

⅓ cup shredded coconut

1 recipe pastry for a 9 inch single crust pie

2 cups coarsely chopped raw macadamia nuts

4 eggs

1 cup light corn syrup

½ cup white sugar

1 ½ teaspoons vanilla extract

¼ teaspoon salt

1 cup heavy whipping cream

3 tablespoons cream of coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.

Step 2

In a large bowl mix together the eggs corn syrup sugar vanilla and salt until well blended. Fold in macadamia nuts. Pour into pie shell.

Step 3

Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C) and continue baking until top is brown and filling is set; this will take about 30 more minutes. Let pie cool.

Step 4

To make Topping: In a chilled bowl whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve passing coconut cream separately.

Nutritional Information

Marshall Islands Macadamia Nut Pie Recipe

Servings Per Recipe:8

Calories: 698.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 65.4g 21%

Dietary Fiber: 4g 16%

Sugars: 30.2g

Fat: 48.4g 74%

Saturated Fat: 15.4g 77%

Cholesterol: 133.8mg 45%

Vitamin A Iu: 559.1IU 11%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 34.9mcg 9%

Calcium: 69.5mg 7%

Iron: 2.4mg 13%

Magnesium: 54.8mg 20%

Potassium: 213.6mg 6%

Sodium: 274.4mg 11%

Thiamin: 0.5mg 51%

Calories From Fat: 435.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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