Marinated Pork Roast With Apricot Sauce Recipe

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Brief

Prep 20 mins

Cook: 2hrs30 mins

Additional: 4hrs

Total: 6hrs50 mins

Servings: 6

Yield: 1 pork loin roast

Marinated Pork Roast With Apricot Sauce Recipe

Ingredients

½ cup soy sauce

½ cup dry sherry

2 tablespoons mustard powder

2 teaspoons dried thyme leaves

2 cloves garlic

minced

1 teaspoon ground ginger

1 (4.5 pound) boneless pork loin roast - trimmed

rolled

and tied

1 (10 ounce) jar apricot preserves

2 tablespoons dry sherry

1 teaspoon soy sauce

Main Dish

Directions

Step 1

Stir 1/2 cup soy sauce 1/2 cup sherry mustard powder thyme garlic and ginger together in a large shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor turning occasionally.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.

Step 4

Roast pork loin until thermometer reads 170 degrees F (75 degrees C) 2 1/2 to 3 hours.

Step 5

Combine apricot preserves 2 tablespoons sherry and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Nutritional Information

Marinated Pork Roast With Apricot Sauce Recipe

Servings Per Recipe:6

Calories: 670.7

% Daily Value *

Protein: 57.4g 115%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.7g 3%

Sugars: 21.1g

Fat: 30.8g 47%

Saturated Fat: 10.9g 54%

Cholesterol: 165.5mg 55%

Vitamin A Iu: 135.6IU 3%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 1.1mg 69%

Vitamin C: 6.1mg 10%

Folate: 17.1mcg 4%

Calcium: 71.3mg 7%

Iron: 3.7mg 21%

Magnesium: 65.8mg 24%

Potassium: 935mg 26%

Sodium: 1540.5mg 62%

Thiamin: 2mg 201%

Calories From Fat: 277.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.