Margherita Crispy Pepperoni Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Margherita Crispy Pepperoni Chips Recipe). Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 1

Yield: 1 serving

Margherita Crispy Pepperoni Chips Recipe

Ingredients

6 ounces sliced Margherita® Pepperoni

to desired thickness*

1 teaspoon garlic powder

1 teaspoon dried parsley

1 pinch Grated Parmesan cheese

1 pinch Fennel seeds

¾ cup sour cream

3 tablespoons dried parsley

Tips

Directions

Step 1

Preheat the oven to 425 degrees (see footnote for microwave preparation).

Step 2

On a baking pan place pepperoni slices evenly in rows.

Step 3

Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

Step 4

Place the pan inside the oven and bake for 10 to 15 minutes.

Step 5

Remove from pan and let cool for 30 seconds.

Step 6

Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Nutritional Information

Margherita Crispy Pepperoni Chips Recipe

Servings Per Recipe:1

Calories: 1188.5

% Daily Value *

Protein: 43.9g 88%

Carbohydrates: 18.4g 6%

Dietary Fiber: 2.1g 8%

Sugars: 1.3g

Fat: 103.6g 159%

Saturated Fat: 50g 250%

Cholesterol: 228.7mg 76%

Vitamin A Iu: 1590.9IU 32%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.9mg 13%

Folate: 27.4mcg 7%

Calcium: 292.7mg 29%

Iron: 4.9mg 27%

Magnesium: 36.2mg 13%

Potassium: 471.8mg 13%

Sodium: 3045.1mg 122%

Thiamin: 0.1mg 9%

Calories From Fat: 932.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.