Maple Walnut Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Walnut Cranberry Sauce Recipe). This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Maple Walnut Cranberry Sauce Recipe

Ingredients

1 (12 ounce) package fresh cranberries

rinsed and drained

¾ cup freshly squeezed orange juice

½ cup dark (grade B) maple syrup

¼ cup white sugar

¼ cup port wine

1 tablespoon freshly grated ginger

1 tablespoon freshly grated orange zest

1 (3 inch) cinnamon stick

1 pinch salt

1 cup chopped walnuts

Side Dish

Directions

Step 1

Place cranberries into a large saucepan and stir in orange juice maple syrup sugar port wine ginger orange zest cinnamon stick and salt.

Step 2

Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft about 10 minutes.

Step 3

Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.

Step 4

Shake walnuts in a dry skillet over medium heat cooking until golden brown and fragrant about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.

Nutritional Information

Maple Walnut Cranberry Sauce Recipe

Servings Per Recipe:8

Calories: 209.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.3g 13%

Sugars: 22.1g

Fat: 9.7g 15%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 79.3IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 18.5mg 31%

Folate: 22.1mcg 6%

Calcium: 40.4mg 4%

Iron: 0.9mg 5%

Magnesium: 32.5mg 12%

Potassium: 200.9mg 6%

Sodium: 23mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 87.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.