Maple Syrup Custard Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Syrup Custard Cups Recipe). Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Maple Syrup Custard Cups Recipe

Ingredients

4 eggs

3 cups milk

¾ cup real maple syrup

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk eggs in a bowl until lightly beaten. Add milk maple syrup and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.

Step 3

Bake in the preheated oven until a knife inserted in the center of a custard comes out clean 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled at least 1 hour.

Nutritional Information

Maple Syrup Custard Cups Recipe

Servings Per Recipe:6

Calories: 212.5

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 32.4g 11%

Sugars: 29.4g

Fat: 5.8g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 133.8mg 45%

Vitamin A Iu: 392.9IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 21.8mcg 5%

Calcium: 186.8mg 19%

Iron: 1.1mg 6%

Magnesium: 23mg 8%

Potassium: 308.5mg 9%

Sodium: 100.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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