Maple Pumpkin Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Maple Pumpkin Cheesecake Recipe). For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.

Brief

Prep 25 mins

Cook: 1hr15 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 (9 inch) cheesecake

Maple Pumpkin Cheesecake Recipe

Ingredients

1 ¼ cups graham cracker crumbs

¼ cup sugar

¼ cup butter or margarine

melted

3 (8 ounce) packages cream cheese

softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 (15 ounce) can pumpkin

3 large eggs

¼ cup pure maple syrup

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon salt

1 cup whipping cream

¾ cup pure maple syrup

½ cup chopped pecans

Philly Cheesecake

Dessert

Directions

Step 1

Preheat oven to 325 degrees.

Step 2

Combine graham cracker crumbs sugar and butter; press firmly on bottom of 9-inch springform pan.

Step 3

In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin eggs maple syrup cinnamon nutmeg and salt; mix well. Pour into prepared pan.

Step 4

Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.

Step 5

To serve spoon some Maple Pecan Sauce over cheesecake.

Step 6

Maple Pecan Glaze: In medium-sized saucepan combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.

Nutritional Information

Maple Pumpkin Cheesecake Recipe

Servings Per Recipe:12

Calories: 637.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 45g 15%

Dietary Fiber: 2g 8%

Sugars: 34.7g

Fat: 40.1g 62%

Saturated Fat: 22.6g 113%

Cholesterol: 157.1mg 52%

Vitamin A Iu: 6753.3IU 135%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 23.7mcg 6%

Calcium: 101.3mg 10%

Iron: 2.2mg 12%

Magnesium: 27.4mg 10%

Potassium: 260.4mg 7%

Sodium: 502.5mg 20%

Thiamin: 0.1mg 9%

Calories From Fat: 361.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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