Maple Oat Bread Recipe

In a large bowl stir together the spelt flour whole wheat flour oats yeast cinnamon cloves allspice nutmeg ginger and salt. Combine the oil warm water and 1/4 cup maple syrup; stir into the flour mixture.

When the dough is stiff enough turn out onto a floured surface and knead until smooth and elastic about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl and turn to coat. Cover and set in a warm place to rise until double in size.

Punch down dough and form into a tight ball by folding the sides into the center. The tighter the ball the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes or until your finger leaves a dent when you poke it gently.

Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf then sprinkle with 2 tablespoons of oats.

Bake for 35 to 40 minutes in the preheated oven or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.