Maple Brown Sugar Oatmeal Muffins Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Combine butter white sugar and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce maple syrup egg and vanilla extract; mix well.

Combine flour walnuts oats whole wheat flour baking powder baking soda cinnamon and salt in a separate bowl. Add to the butter mixture stirring just until all ingredients are moistened.

Spoon batter into the prepared muffin cups filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.