Mango Tango Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Tango Sorbet Recipe). This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling.

Brief

Prep 15 mins

Additional: 5hrs

Total: 5hrs15 mins

Servings: 5

Yield: 5 1-cup servings

Mango Tango Sorbet Recipe

Ingredients

2 mangos - peeled

seeded and diced

1 cup white sugar

1 lime

juiced and zested

1 orange

juiced and zested

2 cups tangerine juice

Dessert

Directions

Step 1

Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container and refrigerate at least 1 hour preferably overnight.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information

Mango Tango Sorbet Recipe

Servings Per Recipe:5

Calories: 256.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 65.5g 21%

Dietary Fiber: 2.5g 10%

Sugars: 62g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 791.3IU 16%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 9%

Vitamin C: 69mg 115%

Folate: 24.5mcg 6%

Calcium: 42mg 4%

Iron: 0.4mg 2%

Magnesium: 17.5mg 6%

Potassium: 344.7mg 10%

Sodium: 2.5mg

Thiamin: 0.1mg 13%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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