Avocado Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Avocado Cookies Recipe). I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 36

Yield: 36 servings

Avocado Cookies Recipe

Ingredients

1 ½ cups white sugar

1 cup butter

softened

¾ cup mashed avocado

2 eggs

3 ¼ cups unbleached all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon sea salt

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat sugar butter and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.

Step 3

Whisk flour baking soda baking powder and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls 2-inches apart on a non-stick baking sheet. Flatten dough slightly.

Step 4

Bake in the preheated oven until bottoms of cookies are lightly browned 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Avocado Cookies Recipe

Servings Per Recipe:36

Calories: 130.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.6g 3%

Sugars: 8.4g

Fat: 6.2g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 178.1IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 22.8mcg 6%

Calcium: 12.8mg 1%

Iron: 0.8mg 4%

Magnesium: 4.6mg 2%

Potassium: 40.8mg 1%

Sodium: 101.5mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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