Mango Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Butter Recipe). This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Mango Butter Recipe

Ingredients

½ cup honey

¼ cup softened butter

¼ cup finely chopped mango

Side Dish

Directions

Step 1

Beat the honey butter and mango together in a mixing bowl with an electric mixer until evenly blended.

Nutritional Information

Mango Butter Recipe

Servings Per Recipe:8

Calories: 118.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.1g 1%

Sugars: 18.2g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 216.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.5mg 3%

Folate: 1.4mcg

Calcium: 3.5mg

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 20.8mg 1%

Sodium: 41.8mg 2%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.