Malaysian Chicken Satay Recipe

Recipesfull introduces to you: Chicken Recipes. (Malaysian Chicken Satay Recipe). Malaysian satay is just like Thai or Indonesian ones but there is a difference in taste. Give it a try. No need to barbeque, just grill them in your oven. Serve with Malaysian satay sauce.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 60

Yield: 60 skewers

Malaysian Chicken Satay Recipe

Ingredients

4 ½ pounds skinless

boneless chicken breasts

cut into 1-inch cubes

2 large onions

coarsely chopped

¼ cup brown sugar

5 cloves garlic

1 1-inch piece shrimp paste (belachan)

2 tablespoons galangal powder (lengkuas)

1 tablespoon ground coriander

2 teaspoons ground cumin

2 teaspoons ground anise seed

1 teaspoon ground black pepper

1 teaspoon ground turmeric

60 bamboo skewers

Appetizer and Snack

Directions

Step 1

Place chicken cubes in a large bowl.

Step 2

Place onions brown sugar garlic shrimp paste galangal powder coriander cumin anise seed black pepper and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken.

Step 3

Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Step 5

Thread chicken onto bamboo skewers leaving enough space to hold skewers. Arrange skewers on baking sheets.

Step 6

Broil in the preheated oven until top is browned about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Malaysian Chicken Satay Recipe

Servings Per Recipe:60

Calories: 45.2

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 6.2IU

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 1.9mcg 1%

Calcium: 8mg 1%

Iron: 0.4mg 2%

Magnesium: 8mg 3%

Potassium: 73mg 2%

Sodium: 17.8mg 1%

Calories From Fat: 7.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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