Make-Ahead BLT Waffle Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Make-Ahead BLT Waffle Sandwiches Recipe). Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them, and reheat them in the toaster oven. Serve with mayonnaise or more Dijon mustard.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 waffle sandwiches

Make-Ahead BLT Waffle Sandwiches Recipe

Ingredients

8 slices Smithfield® bacon

1 cup whole wheat flour

½ cup all-purpose flour

2 teaspoons baking powder

½ teaspoon kosher salt

½ teaspoon black pepper

1 ½ cups whole milk

⅓ cup melted butter

plus more for greasing

1 egg

1 ½ cups sharp Cheddar cheese

grated

¼ cup chopped fresh herbs

such as dill

parsley

and chives

¼ cup Dijon mustard

¼ cup maple syrup

Romaine lettuce leaves

Sliced tomatoes

Tips

Directions

Step 1

Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.

Step 2

Preheat a waffle iron to high.

Step 3

In a large bowl whisk the flours baking powder kosher salt and few grinds of black pepper. In a medium bowl whisk the milk 1/3 cup melted butter and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.

Step 4

Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles creating 8 smaller waffles.

Step 5

Mix Dijon mustard and maple syrup. Set aside.

Step 6

To make a sandwich: top a waffle with the bacon lettuce and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.

Nutritional Information

Make-Ahead BLT Waffle Sandwiches Recipe

Servings Per Recipe:4

Calories: 696

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 57.8g 19%

Dietary Fiber: 5g 20%

Sugars: 17.5g

Fat: 41.1g 63%

Saturated Fat: 23.3g 117%

Cholesterol: 163.5mg 55%

Vitamin A Iu: 2494.9IU 50%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.3mg 22%

Vitamin C: 13.2mg 22%

Folate: 91.9mcg 23%

Calcium: 604.6mg 61%

Iron: 3.7mg 21%

Magnesium: 84mg 30%

Potassium: 584.1mg 16%

Sodium: 1314.8mg 53%

Thiamin: 0.5mg 52%

Calories From Fat: 370

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.