Maine Lobster and Spinach Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Maine Lobster and Spinach Dip Recipe). Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 16

Yield: 2 cups

Maine Lobster and Spinach Dip Recipe

Ingredients

1 cup sour cream

½ cup mayonnaise

2 teaspoons lemon juice

1 package McCormick® Spinach Dip Seasoning Mix

½ cup cooked and shredded fresh Maine lobster meat

2 tablespoons finely chopped green onions

Tips

Directions

Step 1

Stir sour cream mayonnaise lemon juice and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.

Step 2

Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutritional Information

Maine Lobster and Spinach Dip Recipe

Servings Per Recipe:16

Calories: 87.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 1g

Sugars: 0.1g

Fat: 8.5g 13%

Saturated Fat: 2.7g 14%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 124IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 3mcg 1%

Calcium: 20.5mg 2%

Iron: 0.1mg

Magnesium: 3.4mg 1%

Potassium: 40.4mg 1%

Sodium: 114.5mg 5%

Calories From Fat: 76.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.