Magic Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Magic Cake Recipe). White cake with a custard-like middle.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Magic Cake Recipe

Ingredients

4 eggs at room temperature

separated

¾ cup white sugar

½ cup butter

melted

1 teaspoon vanilla extract

¾ cup all-purpose flour

2 cups lukewarm milk

2 tablespoons confectioners' sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

Step 2

Beat egg whites in a large bowl with an electric mixer until stiff.

Step 3

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy about 2 minutes. Add butter and vanilla extract; beat until smooth about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

Step 4

Pour batter into the prepared baking dish.

Step 5

Bake in the preheated oven until top is golden 45 to 70 minutes. Let cool about 30 minutes. Dust top with confectioners' sugar.

Nutritional Information

Magic Cake Recipe

Servings Per Recipe:8

Calories: 292

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.3g 1%

Sugars: 23.7g

Fat: 15.3g 24%

Saturated Fat: 8.8g 44%

Cholesterol: 128.4mg 43%

Vitamin A Iu: 591.6IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 36.7mcg 9%

Calcium: 90mg 9%

Iron: 1mg 6%

Magnesium: 12.6mg 5%

Potassium: 142.2mg 4%

Sodium: 142mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 137.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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