Macaroni And Cheese I Recipe

Recipesfull introduces to you: Popular Recipes. (Macaroni And Cheese I Recipe). Easy and very good. Soothing on a cold day together with a salad.

Brief

Servings: 6

Yield: 6 servings

Macaroni And Cheese I Recipe

Ingredients

2 cups macaroni

4 tablespoons butter

1 onion

chopped

1 clove garlic

minced

1 (14.5 ounce) can diced tomatoes

½ cup milk

1 cup shredded Cheddar cheese

½ cup bread crumbs

½ teaspoon Italian seasoning

salt to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Cook the macaroni according to package directions. Drain.

Step 2

In a saucepan melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted stirring often. Mix in the cooked macaroni.

Step 3

Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine and spread evenly over the top.

Step 4

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutritional Information

Macaroni And Cheese I Recipe

Servings Per Recipe:6

Calories: 341

% Daily Value *

Protein: 12g 24%

Carbohydrates: 37.9g 12%

Dietary Fiber: 2.4g 10%

Sugars: 4.9g

Fat: 15.4g 24%

Saturated Fat: 9.3g 47%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 736.2IU 15%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.5mg 16%

Folate: 101.1mcg 25%

Calcium: 192.8mg 19%

Iron: 2.2mg 12%

Magnesium: 32.4mg 12%

Potassium: 177.8mg 5%

Sodium: 401.4mg 16%

Thiamin: 0.5mg 45%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.