Macadamia Nut Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Macadamia Nut Chocolate Chip Cookies Recipe). Drop cookies with macadamia nuts and chocolate chips!

Brief

Prep 15 mins

Cook: 12 mins

Additional: 13 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen

Macadamia Nut Chocolate Chip Cookies Recipe

Ingredients

½ cup butter

softened

⅓ cup packed dark brown sugar

⅓ cup white sugar

1 egg

1 teaspoon vanilla extract

1 ⅛ cups sifted all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup macadamia nuts

chopped

1 ¼ cups semisweet chocolate chips

Spring Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

Step 2

Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour baking soda and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets about 2 inches apart.

Step 3

Bake in preheated oven for 10 to 12 minutes or until the cookies are golden brown. Remove from the oven and transfer the cookies to cooling racks.

Nutritional Information

Macadamia Nut Chocolate Chip Cookies Recipe

Servings Per Recipe:36

Calories: 108.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.8g 3%

Sugars: 7.2g

Fat: 7.3g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 85.6IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 9.1mcg 2%

Calcium: 8.9mg 1%

Iron: 0.5mg 3%

Magnesium: 12.8mg 5%

Potassium: 44.7mg 1%

Sodium: 71.4mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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