Lucy's Ham Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Lucy's Ham Spread Recipe). This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 14

Yield: 14 servings

Lucy's Ham Spread Recipe

Ingredients

3 pounds smoked ham

cut into chunks

1 (8 ounce) can tomato sauce

2 tablespoons quick-cooking tapioca

2 tablespoons ketchup

1 tablespoon prepared mustard

1 teaspoon vinegar

1 teaspoon Worcestershire sauce

1 pound processed cheese food (such as Velveeta®)

cubed

Salad

Directions

Step 1

Place ham into a saucepan and cover with water. Bring to a boil reduce heat to medium and boil ham gently for 15 minutes. Drain and allow ham to cool.

Step 2

Place ham into a food processor and pulse several times to grind the meat to your desired texture.

Step 3

Stir tomato sauce tapioca ketchup mustard vinegar and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.

Step 4

Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.

Nutritional Information

Lucy's Ham Spread Recipe

Servings Per Recipe:14

Calories: 357.2

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.6g

Fat: 26.3g 40%

Saturated Fat: 11.3g 56%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 323.6IU 7%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.4mg 28%

Vitamin C: 35.5mg 59%

Folate: 8.2mcg 2%

Calcium: 195.3mg 20%

Iron: 1.1mg 6%

Magnesium: 28.2mg 10%

Potassium: 462.1mg 13%

Sodium: 1783.6mg 71%

Thiamin: 0.8mg 77%

Calories From Fat: 236.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.