Low-Fat Chocolate Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Fat Chocolate Pudding Cake Recipe). This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 9

Yield: 9 servings

Low-Fat Chocolate Pudding Cake Recipe

Ingredients

1 cup all-purpose flour

¾ cup white sugar

2 tablespoons unsweetened cocoa powder

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup 2% low-fat milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup firmly packed brown sugar

¼ cup unsweetened cocoa powder

1 ¾ cups boiling water

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour white sugar cocoa powder baking powder and salt in a 9-inch square baking pan; stir well. Add milk oil and vanilla extract; stir until smooth.

Step 3

Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.

Step 4

Bake in the preheated oven until cake springs back when lightly touched in the center about 40 minutes.

Nutritional Information

Low-Fat Chocolate Pudding Cake Recipe

Servings Per Recipe:9

Calories: 251.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 54.1g 18%

Dietary Fiber: 1.6g 6%

Sugars: 41.2g

Fat: 3.9g 6%

Saturated Fat: 1g 5%

Cholesterol: 1.1mg

Vitamin A Iu: 25.6IU 1%

Niacin Equivalents: 1.5mg 12%

Folate: 27.5mcg 7%

Calcium: 89.5mg 9%

Iron: 1.4mg 8%

Magnesium: 25.4mg 9%

Potassium: 124.1mg 4%

Sodium: 160.7mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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