Low-Carb Baked Custard with Berries Recipe

Spray 8 ramekins with cooking spray. Fill a roasting pan halfway with water.

Combine eggs yolks and sweetener and whisk until thick and pale.

Bring milk and cream to a boil in a saucepan. Remove from heat and slowly drizzle mixture into the egg mixture; whisk briskly to combine without cooking the eggs. Stir in vanilla extract. Strain custard mixture through a sieve if desired.

Place 2 or 3 blueberries in the bottom of each ramekin. Pour custard mixture to within 1/2 inch from the top. Sprinkle with nutmeg. Place ramekins in the prepared roasting pan.

Bake in the preheated oven until set about 45 minutes.