Low-Calorie Buttermilk Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Calorie Buttermilk Biscuits Recipe). This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 biscuits

Low-Calorie Buttermilk Biscuits Recipe

Ingredients

½ (8 ounce) package light cream cheese

2 tablespoons vegetable oil

1 ¼ cups all-purpose flour

¾ cup whole wheat flour

2 teaspoons baking powder

2 teaspoons white sugar

1 teaspoon salt

¼ teaspoon baking soda

¾ cup buttermilk

or more as needed

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours baking powder sugar salt and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.

Step 3

Turn dough out onto a work surface and knead until smooth about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.

Step 4

Bake in the preheated oven until golden brown 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

Nutritional Information

Low-Calorie Buttermilk Biscuits Recipe

Servings Per Recipe:12

Calories: 124

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 4.3g 7%

Saturated Fat: 1.5g 8%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 68.9IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 29.6mcg 7%

Calcium: 78mg 8%

Iron: 1.1mg 6%

Magnesium: 15.9mg 6%

Potassium: 83.4mg 2%

Sodium: 346mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 39.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like