Lobster Salad with Red Devil Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Lobster Salad with Red Devil Dressing Recipe). This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Lobster Salad with Red Devil Dressing Recipe

Ingredients

1 ½ pounds cooked lobster tails - peeled

shredded and chilled

1 medium head garlic

½ large onion

salt to taste

⅓ cup extra virgin olive oil

2 large red bell peppers

1 large portobello mushroom

chopped

½ lemon

juiced

1 tablespoon fennel seed

1 tablespoon ketchup

1 tablespoon cider vinegar

ground black pepper to taste

4 cups mixed salad greens

Salad

Directions

Step 1

Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet.

Step 2

Cut off top of garlic place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil and sprinkle with a pinch of salt on top. Wrap in foil and place on baking sheet. Prepare onion in the same manner.

Step 3

Place baking sheet in the center of the oven and bake garlic and onion for 15 minutes. Place red bell peppers on sheet; broil for 15 minutes turning to blacken all sides. Remove peppers only and place in a brown paper bag. Place mushroom on baking sheet and broil for 15 minutes. Remove mushroom onion and garlic from oven. Set vegetables aside until cool enough to handle.

Step 4

Peel and remove seeds from peppers; place in blender discarding seeds and peel. Squeeze garlic and onion from skins; add to blender discarding skins. Coarsely chop mushroom; add to blender along with remaining olive oil lemon juice fennel ketchup and vinegar. Blend until smooth. Season to taste with salt and ground black pepper.

Step 5

Place shredded lobster meat in the center of a large bed of salad greens. Pour dressing around lobster meat.

Nutritional Information

Lobster Salad with Red Devil Dressing Recipe

Servings Per Recipe:4

Calories: 449.1

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 19.7g 6%

Dietary Fiber: 5.1g 20%

Sugars: 6g

Fat: 24.6g 38%

Saturated Fat: 5.5g 27%

Cholesterol: 130.2mg 43%

Vitamin A Iu: 4406.9IU 88%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.7mg 41%

Vitamin C: 130.6mg 218%

Folate: 131.2mcg 33%

Calcium: 196.2mg 20%

Iron: 2.6mg 14%

Magnesium: 97.5mg 35%

Potassium: 1209.9mg 34%

Sodium: 735.7mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 221.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.