Loaded Mashed Potatoes with Bacon Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Loaded Mashed Potatoes with Bacon Recipe). Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because we were having company for dinner and I was running low on potatoes. It was the hit of the dinner. About a year after I started making them this way, we went to a restaurant that had a similar offering. My daughter said mine was still better.

Brief

Prep 25 mins

Cook: 1hr10 mins

Total: 1hr35 mins

Servings: 6

Yield: Casserole

Loaded Mashed Potatoes with Bacon Recipe

Ingredients

1 pound turkey bacon

6 Yukon Gold potatoes

peeled and chopped

1 (16 ounce) container sour cream

1 (8 ounce) package shredded sharp Cheddar cheese

4 green onions

chopped

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Lay bacon strips in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until browned and crisp about 15 minutes. Drain bacon slices on paper towels. Leave oven on.

Step 4

While the bacon is cooking place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain place in a large mixing bowl and mash with a fork or potato masher.

Step 5

Chop bacon and add to potatoes. Stir in sour cream Cheddar cheese green onions salt and pepper until well mixed. Transfer to a large casserole dish.

Step 6

Bake until potatoes are heated through and cheese is melted about 45 minutes. Re-mix to blend cheese throughout and serve hot.

Nutritional Information

Loaded Mashed Potatoes with Bacon Recipe

Servings Per Recipe:6

Calories: 472.5

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.2g 9%

Sugars: 0.8g

Fat: 33.2g 51%

Saturated Fat: 18g 90%

Cholesterol: 96.2mg 32%

Vitamin A Iu: 996.2IU 20%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.6mg 4%

Folate: 16.7mcg 4%

Calcium: 375.5mg 38%

Iron: 0.6mg 3%

Magnesium: 15mg 5%

Potassium: 188.3mg 5%

Sodium: 619.6mg 25%

Calories From Fat: 299

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.