Light Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Light Chocolate Chip Cookies Recipe). This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 24

Yield: 24 cookies

Light Chocolate Chip Cookies Recipe

Ingredients

¾ cup packed brown sugar

¼ cup white sugar

6 tablespoons butter

½ teaspoon vanilla extract

1 egg white

3 tablespoons water

1 ½ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream the butter with the brown and white sugars. Stir in the vanilla egg white and water. Sift together the flour baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips.

Step 3

Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Nutritional Information

Light Chocolate Chip Cookies Recipe

Servings Per Recipe:24

Calories: 105.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17g 6%

Dietary Fiber: 0.4g 2%

Sugars: 10.7g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 0.7mg 6%

Folate: 15mcg 4%

Calcium: 9mg 1%

Iron: 0.5mg 3%

Magnesium: 6.6mg 2%

Potassium: 33.6mg 1%

Sodium: 88.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 36.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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