Lemony Grilled Vegetable Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Lemony Grilled Vegetable Kabobs Recipe). Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 (12-inch) kabobs

Lemony Grilled Vegetable Kabobs Recipe

Ingredients

zucchini

summer squash

cherry tomatoes

mushrooms

bell peppers

onion

12 (12-inch) skewers*

¼ cup olive oil

lemon

juiced

1 clove garlic

minced

or more to taste

½ teaspoon salt

ground black pepper

Tips

Directions

Step 1

Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.

Step 2

Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.

Nutritional Information

Lemony Grilled Vegetable Kabobs Recipe

Servings Per Recipe:12

Calories: 56.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.3g 5%

Sugars: 1.3g

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 182.5IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 23.7mg 39%

Folate: 15.2mcg 4%

Calcium: 15.1mg 2%

Iron: 0.4mg 2%

Magnesium: 10.4mg 4%

Potassium: 168.3mg 5%

Sodium: 101.2mg 4%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.