Lemon Zest Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Zest Pie Crust Recipe). A refreshing twist on an ordinary pie crust. This lemon pie crust works nicely for tarts or berry-filled pies.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 16

Yield: 2 9-inch pie crusts

Lemon Zest Pie Crust Recipe

Ingredients

2 ¼ cups all-purpose flour

½ cup white sugar

7 tablespoons cold salted butter

cubed

3 tablespoons ice water

or more as needed

1 tablespoon lemon zest

1 small lemon

juiced

½ tablespoon pure vanilla extract

Dessert

Directions

Step 1

Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.

Step 2

Make a \well\ in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.

Step 3

Make another \well\ and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.

Step 4

Form dough into 2 separate equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.

Nutritional Information

Lemon Zest Pie Crust Recipe

Servings Per Recipe:16

Calories: 135.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 20.3g 7%

Dietary Fiber: 0.8g 3%

Sugars: 6.4g

Fat: 5.2g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 157IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 4.6mg 8%

Folate: 32.8mcg 8%

Calcium: 8.1mg 1%

Iron: 0.9mg 5%

Magnesium: 4.8mg 2%

Potassium: 29.4mg 1%

Sodium: 36.4mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 47.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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