Lemon Parmesan Zucchini Chips with Basil Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Parmesan Zucchini Chips with Basil Aioli Recipe). Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Lemon Parmesan Zucchini Chips with Basil Aioli Recipe

Ingredients

½ cup mayonnaise

¼ cup fresh basil

2 cups panko breadcrumbs

½ cup grated Stella® Parmesan cheese

1 tablespoon lemon zest

Salt and pepper

to taste

2 medium zucchini

sliced 1/4-inch thick

½ cup flour

2 eggs

lightly beaten

Tips

Directions

Step 1

Puree the mayonnaise and fresh basil and set aside.

Step 2

Mix breadcrumbs Stella Parmesan cheese lemon zest salt and pepper in a shallow bowl.

Step 3

Dredge the zucchini slices in flour dip in egg and coat in the breadcrumb mixture.

Step 4

Fry the coated zucchini slices in oil until lightly golden brown about 2-3 minutes per side. Or place them on a wire rack on a baking pan sprayed lightly with oil and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown about 15-20 minutes.

Step 5

Serve zucchini chips with the basil aioli.

Nutritional Information

Lemon Parmesan Zucchini Chips with Basil Aioli Recipe

Servings Per Recipe:4

Calories: 479.3

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 54.4g 18%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 28.9g 44%

Saturated Fat: 6g 30%

Cholesterol: 110.5mg 37%

Vitamin A Iu: 604.7IU 12%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 26%

Vitamin C: 19.1mg 32%

Folate: 72.1mcg 18%

Calcium: 144.7mg 15%

Iron: 1.7mg 9%

Magnesium: 25.3mg 9%

Potassium: 320.4mg 9%

Sodium: 641.8mg 26%

Thiamin: 0.2mg 21%

Calories From Fat: 260

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.