Leftover Pot Pie Recipe

Recipesfull introduces to you: Turkey Recipes. (Leftover Pot Pie Recipe). The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

Brief

Servings: 6

Yield: 1 - 9 inch pie

Leftover Pot Pie Recipe

Ingredients

2 cups leftover turkey

chopped or shredded

2 cups turkey gravy

2 cups mixed vegetables

2 (9 inch)unbaked pie shells

2 tablespoons cornstarch

¼ cup water

Slow Cooker Boneless Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

If you are using stock bring the stock to a boil. Add cornstarch to cold water and blend until smooth; whisk into stock to thicken.

Step 3

Line a 9 inch pie plate with pastry. Mix turkey and vegetables together and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.

Step 4

Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown approximately 1 hour. Slice and serve hot.

Nutritional Information

Leftover Pot Pie Recipe

Servings Per Recipe:6

Calories: 506.4

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 41.7g 13%

Dietary Fiber: 4.4g 18%

Sugars: 0.1g

Fat: 27.8g 43%

Saturated Fat: 6.3g 32%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 3064.7IU 61%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.7mg 9%

Folate: 64.9mcg 16%

Calcium: 31.6mg 3%

Iron: 3.6mg 20%

Magnesium: 32.5mg 12%

Potassium: 307mg 9%

Sodium: 766.6mg 31%

Thiamin: 0.3mg 32%

Calories From Fat: 250.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.