Leftover Halloween Candy Brownies Recipe

Recipesfull introduces to you: Halloween Recipes. (Leftover Halloween Candy Brownies Recipe). Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 16

Yield: 1 9-inch square pan

Leftover Halloween Candy Brownies Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

¾ cup packed light brown sugar

⅓ cup butter

softened

½ teaspoon vanilla extract

1 large egg

½ cup candy-coated milk chocolate pieces (such as M&M's®)

½ cup chopped peanut butter cups (such as Reese's®)

½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)

½ cup chopped milk chocolate candy bars (such as Hershey's®)

Cranberry-Pumpkin Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2

Whisk 1 cup plus 2 tablespoons flour baking powder and salt together in a bowl. Beat brown sugar butter and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.

Step 3

Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces peanut butter cups chocolate-covered crispy peanut butter candy and milk chocolate bars. Press batter into prepared baking pan.

Step 4

Bake in the preheated oven until golden brown 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Nutritional Information

Leftover Halloween Candy Brownies Recipe

Servings Per Recipe:16

Calories: 222.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 31.6g 10%

Dietary Fiber: 0.9g 4%

Sugars: 21.9g

Fat: 9.8g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 159.2IU 3%

Niacin Equivalents: 1.3mg 10%

Folate: 23mcg 6%

Calcium: 52.4mg 5%

Iron: 0.9mg 5%

Magnesium: 15.3mg 6%

Potassium: 95.5mg 3%

Sodium: 138.6mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.