Maple-Pumpkin Pie Bars Recipe

Recipesfull introduces to you: Halloween Recipes. (Maple-Pumpkin Pie Bars Recipe). Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.

Brief

Prep 15 mins

Additional: 1hr20 mins

Total: 1hr35 mins

Servings: 24

Yield: 2 dozen bars

Maple-Pumpkin Pie Bars Recipe

Ingredients

1 package (2-layer size) yellow cake mix

4large eggs eggs

divided

½ cup butter or margarine

melted

½ cup packed brown sugar

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

1 (15 ounce) can pumpkin

1 (3.4 ounce) package JELL-O Pumpkin Spice Flavor Instant Pudding

1 envelope DREAM WHIP Whipped Topping Mix

⅓ cup milk

3 tablespoons maple syrup

⅛ teaspoon ground cinnamon

Leftover Halloween Candy Brownies

Holidays and Events

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Line 13x9-inch pan with foil with ends of foil extending over sides; spray with cooking spray. Mix cake mix 1 egg and butter until blended; press onto bottom of prepared pan.

Step 3

Beat cream cheese brown sugar remaining eggs pumpkin and dry pudding mix with mixer until blended; pour over crust.

Step 4

Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

Step 5

Meanwhile mix whipped topping mix milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

Step 6

Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

Nutritional Information

Maple-Pumpkin Pie Bars Recipe

Servings Per Recipe:24

Calories: 225

% Daily Value *

Protein: 3g 6%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 20.8g

Fat: 10.3g 16%

Saturated Fat: 5g 25%

Cholesterol: 52.4mg 18%

Vitamin A Iu: 2927.9IU 59%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.8mg 1%

Folate: 29.1mcg 7%

Calcium: 49.2mg 5%

Iron: 0.8mg 4%

Magnesium: 8.5mg 3%

Potassium: 83.1mg 2%

Sodium: 327.6mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.