Leeks with Chardonnay and Creme Fraiche Recipe

Recipesfull introduces to you: Popular Recipes. (Leeks with Chardonnay and Creme Fraiche Recipe). An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great alternative to the usual potatoes or rice, and goes especially well with seafood. I also suggest you use white pepper instead of black if you have it.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Leeks with Chardonnay and Creme Fraiche Recipe

Ingredients

4 small leeks

½ cup Chardonnay wine

1 teaspoon white sugar

3 tablespoons creme fraiche

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Cut dark green parts off the leeks and discard. Remove any damaged outer leaves. Cut leeks in half lengthwise and slice into 1/2-inch strips on the diagonal. Transfer to a colander. Separate slices and rinse thoroughly to remove dirt. Drain.

Step 2

Place leeks in a pot over medium-high heat. Pour in Chardonnay and sugar. Cook stirring often until leeks are soft and tender and wine has evaporated about 10 minutes. Remove from heat. Stir in creme fraiche and season with salt and pepper.

Nutritional Information

Leeks with Chardonnay and Creme Fraiche Recipe

Servings Per Recipe:4

Calories: 83.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.4g 2%

Sugars: 2.7g

Fat: 4.3g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 416.8IU 8%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 16.3mcg 4%

Calcium: 17.6mg 2%

Iron: 0.6mg 3%

Magnesium: 10.1mg 4%

Potassium: 67.2mg 2%

Sodium: 49.1mg 2%

Calories From Fat: 38.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.