Leeks and Tarragon in Dijon Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Leeks and Tarragon in Dijon Vinaigrette Recipe). Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Leeks and Tarragon in Dijon Vinaigrette Recipe

Ingredients

1 cup walnuts

6 large leeks

½ cup extra-virgin olive oil

kosher salt and ground black pepper to taste

¼ cup white wine vinegar

2 tablespoons Dijon mustard

2 tablespoons whole-grain mustard

2 cloves garlic

grated

⅓ cup coarsely chopped fresh tarragon

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.

Step 2

Trim ends of leeks around 1 to 2 inches from dark green tops and cut into 1/2-inch-thick rounds; rinse.

Step 3

Place leeks into a large pot of lightly salted water and bring to a boil. Cook until tender yet firm to the bite 10 to 12 minutes.

Step 4

Meanwhile toast walnuts in the preheated oven tossing halfway through until golden 5 to 7 minutes. Remove from the oven and let cool for 5 minutes; coarsely chop. Toss in a bowl with oil and salt. Drain leeks.

Step 5

Whisk vinegar Dijon mustard whole-grain mustard and garlic together in a bowl. Season with salt and pepper.

Step 6

Place leeks on a platter and drizzle on vinaigrette toasted walnuts tarragon and pepper.

Nutritional Information

Leeks and Tarragon in Dijon Vinaigrette Recipe

Servings Per Recipe:6

Calories: 402.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 26.4g 9%

Dietary Fiber: 4.1g 16%

Sugars: 6.4g

Fat: 32.2g 50%

Saturated Fat: 3.9g 20%

Vitamin A Iu: 2514.4IU 50%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.5mg 29%

Vitamin C: 18.8mg 31%

Folate: 115.6mcg 29%

Calcium: 113.1mg 11%

Iron: 3.8mg 21%

Magnesium: 74.7mg 27%

Potassium: 369.3mg 10%

Sodium: 282.7mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 289.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.