Leek Tomato Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Leek Tomato Dish Recipe). Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Leek Tomato Dish Recipe

Ingredients

½ cup crushed buttery round crackers

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

¼ teaspoon dried sage

8 leeks

sliced

2 pounds tomatoes

sliced

½ cup shredded mozzarella cheese

¼ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl mix crushed crackers rosemary thyme and sage.

Step 3

Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture and drizzle with melted butter

Step 4

Bake 30 minutes in the preheated oven or until golden brown.

Nutritional Information

Leek Tomato Dish Recipe

Servings Per Recipe:10

Calories: 173

% Daily Value *

Protein: 4g 8%

Carbohydrates: 20.5g 7%

Dietary Fiber: 2.6g 11%

Sugars: 5.9g

Fat: 9g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 2115.5IU 42%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 15%

Vitamin C: 20.1mg 34%

Folate: 60.1mcg 15%

Calcium: 105.5mg 11%

Iron: 2.3mg 13%

Magnesium: 31.6mg 11%

Potassium: 350.2mg 10%

Sodium: 189.1mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 81.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.