La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) Recipe

Recipesfull introduces to you: Italian Recipes. (La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) Recipe). A frothy, foamy coffee like you get at Italian coffee bars. Sugar is hand whipped with the first drops of coffee out of an Italian mocha to get that creamy head like that of an espresso steam press machine. Read through the instructions of the recipe first to familiarize yourself with the method so you get the hang of it before starting. Put a dollop or two on top of your coffee.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) Recipe

Ingredients

4 tablespoons granulated sugar

½ teaspoon hot brewed espresso

Ciabatta Bread

World Cuisine

Directions

Step 1

Whisk sugar and hot espresso together in a small bowl. Whip coffee and sugar vigorously and continuously until a cream forms with a pale caramel color 5 to 6 minutes.

Nutritional Information

La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) Recipe

Servings Per Recipe:8

Calories: 24.2

% Daily Value *

Carbohydrates: 6.2g 2%

Sugars: 6.2g

Calcium: 0.1mg

Magnesium: 0.3mg

Potassium: 0.5mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.