Korean Sweet Potato Noodles (Japchae) Recipe

Combine 1/4 cup soy sauce mirin 1 tablespoon sesame oil garlic and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.

Combine 1/4 cup soy sauce honey 1 tablespoon sesame oil and 1 pinch pepper in a large bowl; stir sauce well.

Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered stirring occasionally about 5 minutes. Drain. Add noodles to sauce; toss to coat.

Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm about 1 minute per side. Slice into strips.

Bring a large pot of lightly salted water to a boil. Add spinach and cook uncovered until just bright green about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; saute until tender about 5 minutes. Stir in steak and marinade; cook until tender 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through about 2 minutes.